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Savannah 2 piece set : Styled in so many different ways!
1) styled as a 2 pcs set
2) styled as an outerwear
3) styled in different colors
Available in white, cream and black
Sold separately or as a set 🤍🖤🤎
Launching this Sunday @ 7PM. #mongxlovet2
พุดดิ้งขนมไหว้พระจันทร์ สวยงามมากจ้า
These Jelly Mooncakes are so pretty
ไหว้พระจันทร์ปีนี้ มาขอพรกันแบบเก๋ไก๋ไม่ซ้ำใคร ด้วย วุ้นขนมไหว้พระจันทร์ จากร้าน Season House 🌙🌙 วุ้นเบาๆสดชื่นละมุนๆ อ่อนหวานด้วยกะทิมะพร้าวน้ำหอม เค้าจัดชุดมาสวยๆให้ 4 รสชาติ พิเศษเฉพาะเทศกาลไหว้พระจันทร์นี้เท่านั้นน้า
โดยรวมคือชอบมากๆ เป็นขนมไหว้พระจันทร์ที่ทานได้หมดชิ้นคนเดียวโดยไม่เลี่ยนไม่หนักท้องและไม่รู้สึกผิด(มาก) ไปตำเถิด ของเขาดีจริง
Celebrate mid autumn festival in style with these Jelly Mooncake by #seasonhousebkk 🌙🌙 These-one-of a-kind moon cakes comes as a set of 4, and all of them are light, succulent and fragrancy with sweet young coconut milk pudding, and the shop's special recipe:
Overall, these guys are really nice and not too heavy for the stomach, It's the only mooncake I cab finish the whole piece by myself. Grab yours now before the season ends!
Food: ❤️❤️❤️❤️1/2
Price: 525 THB / 4 pcs.
(𝗺𝗲𝗻𝘁𝗶𝗼𝗻 @𝗵𝗮𝗻𝗴𝗿𝘆𝗷𝗼𝗼𝗯𝗲𝗿𝘁 𝗳𝗼𝗿 𝗮 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗽𝗿𝗶𝗰𝗲 𝗼𝗳 𝟰𝟵𝟵 𝗧𝗛𝗕 )
Order via line official account @seasonhouse or call 095-6416245
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#ขนมไหว้พระจันทร์ #mooncake #ขนมไทย #วุ้น #วุ้นกะทิ #วุ้นผลไม้ #วุ้นสอดไส้ #thaidessert #thaijellydessert
⚠️!!!! BOUNCE 大魔神 正式 限量販售 !!!!⚠️
⚠️!!! NOW ON SALE !!!⚠️
--以下為限量販售相關資訊--
ARTIST CROSSOVER COLLECTION
現貨開賣時間：2021/7/9 (五)11:30
品名：日本製 究極真神 BOUNCE 大魔神
品牌：造型工房密林(JUNGLE)
材質：PVC 軟膠
尺寸：高約49cm
盒裝尺寸：約W32xH54xD19cm
售價：NT$9,980/個
原型師：速水仁司 監修
© GO NAGAI / DYNAMIC PLANNING
全球限定100體(售完為止)
-哈玩具官網 限量50體
官網 https://www.hbyty.tw/product/detail/816354
-三創1F 十二立方 活動場 限量50體
✪ 每人限購一隻
✈️海外配送✈️
海外粉絲終於可以買到啦✧٩(ˊωˋ*)و✧
🌏開放寄送之國家地區：
香港、澳門、中國、日本、韓國、印度、印尼、馬來西亞、菲律賓、新加坡、泰國、越南、加拿大、美國、巴西、法國、德國、英國、義大利、荷蘭、西班牙、瑞士、瑞典、南非、澳大利亞、紐西蘭
💳目前海外配送付款方式僅限信用卡或金融卡（支援Visa, Master, JCB）
※中國僅限使用信用卡
📦目前海外配送方式僅提供國際航空快遞包裹
ARTIST CROSSOVER COLLECTION
Available from 11:30 a.m. TST July 9, 2021
Status: In Stock
2021 BOUNCE GREAT MAZINGER
Brand: Jungle Mighty Mecha Series
Material:PVC
Height: approx 490mm
Packaging Size: W320xH540xD190mm
Price: NTD 9,980/pcs
SCULPTURE BY HAYAMI HITOSHI
© GO NAGAI / DYNAMIC PLANNING
Limited: 100pcs worldwide
-HOBBY TOY : https://www.hbyty.tw/product/detail/816354
Limited 50
- TAIWAN TAIPEI -Syntrend Creative Park 1F
Limited 50
✪ One piece per person
✈️Overseas delivery ✈️
Australia、Brazil、Canada、China、France、Germany、Hong Kong、India、Indonesia、Italy、Japan、Korea、Macao、Malaysia、Netherlands、New Zealand、Philippines、Singapore、South Africa、Spain、Sweden、Switzerland、Thailand、UK、US、Vietnam
💳Payment:Visa, Master, JCB
※China credit cards only
－。－。－。－。－。－。－。－－。－。－。－。－
”哈玩具“與塗鴉藝術家 BOUNCE 合作推出的聯名款“2021 BOUNCE GREAT MAZINGER”，以 JUNGLE 經典金剛大魔神造型，由日本著名模型設計師「速水仁司」監製，透過軟膠大尺寸呈現出鋼之城的迫力！加入藝術家BOUNCE的塗鴉風格與精神！將於展覽會場數量限定販售! 是鐵金剛愛好者們不可錯過的商品!!(✪ω✪)
＊圖片僅供參考，以實際商品為準。
－。－。－。－。－。－。－。－－。－。－。－。－
#bounce #BounceGRAF #Sculpture #Streetart #arttoy #art #artwork #toy #究極真神系列 #無敵鐵金剛 #BOUNCEMazingerZ #greatmazinger
滿杯紅柚 Grapefruits Special
Ingredients:
Drinkable Water (Room Temperature) --- 900 ml
Jade Oolong Tea ------------------------------------ 8 g
Grapefruits --------------------------------------------- 2 Pcs
Sugar ----------------------------------------------------- 2 Tbsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Put the jade oolong tea leaf in tea bag. Put it into a bottle and add room temperature water into it.
2. Store the bottle in the fridge to infuse for 10 hours.
3. Prepare the grapefruits flesh from a single grapefruit.
4. Prepare 4 slices of grapefruit from another one. Squeeze out the juice from the rest of the grapefruit.
5. Add sugar to the grapefruit juice and mix well.
6. Put a piece of grapefruit slice into a glass. Add the grapefruit flesh, juice and oolong tea to finish.
Enjoy
【滿杯紅柚】
材料：-
室溫食用水..........900ml
翡翠烏龍茶葉.......8g
葡萄紅柚...............2個
糖...........................2湯匙
做法：-
1. 將翡翠烏龍茶葉放在玻璃瓶內，注入室溫食用水，然後放進冰箱冷藏浸泡約10小時。(可視乎自己喜愛的濃度加減茶葉的多少與浸泡時間)
2. 將一個紅柚起肉備用。
3. 另外一個紅柚切四片薄片備用；餘下的紅柚榨汁加入糖拌勻備用。
4. 杯中放紅柚薄片，加入紅柚肉、紅柚汁、冰塊、冷泡翡翠烏龍茶即成。
【Basque Burnt Cheesecake 】
材料：-
忌廉芝士................500g
鮮忌廉....................220g
糖...........................120g
雞蛋.......................3隻
低筋麵粉................12g
雲呢拿籽/香草精....少許
檸檬汁....................1/2個
做法：-
1. 忌廉芝士提前置於室温放軟，然後放入碗內，用電動打蛋器把忌廉芝士打至軟滑，逐少加入糖打至幼滑。
2. 雞蛋逐一加進碗內，分次發打均勻 。
3. 把低筋麵粉、鮮忌廉、香草籽、檸檬汁加入碗內拌勻成麵糊。
4. 將麵糊過篩，然後注入已鋪兩層牛油紙之蛋糕模內，把蛋糕模輕敲幾次，而排出多餘之氣孔。
5. 放入已預熱之烤箱，以220度烤30分鐘便可。
⬇️⬇️English recipe follows ⬇️⬇️
氣炸鍋咕嚕肉：
材料：
急凍豬扒2塊
三色椒適量
大紅茄1個
罐頭菠蘿適量
雞蛋黃2隻
調味料：
茄汁2湯匙
菠蘿水適量
白醋1湯匙
冰糖1粒
麪粉1湯匙
生粉1湯匙
處理：
1. 豬扒，清水解凍15分鐘。
2. 豬扒解凍後，粗鹽乸豬扒5分鐘，去除雪味及腥味，及加入少許鹹味。
3. 沖洗乾淨，擎乾水，用廚紙索乾。
4. 蕃茄，切大粒，
三色椒，切大粒。
5. 預備氣炸鍋。
6. 噴少許油在三色椒及蕃茄上。
7. 放蕃茄及三色椒在碟上，放入氣炸鍋。
8. 用200度，氣炸5分鐘，當鑊炒。
9. 豬扒，洗淨，用廚紙索乾。
10. 1塊豬扒，切開3條，用菜刀拍鬆。
11. 每條豬扒，1開3。
12. 在碟中的三色椒及蕃茄上，加入：
a. 茄汁2湯匙
b. 菠蘿水1湯匙
c. 白醋1/2湯匙
d. 糖水1湯匙
用200度，氣炸5分鐘。
13. 預備：
a. 麪粉1湯匙
b. 生粉1湯匙
攪勻。
14. 預備2隻雞蛋黃。
15. 上粉程序：
a. 生粉
b. 蛋漿
c. 生粉
全部豬扒粒都上好粉。
16. 取出咕嚕汁，攤凍。
烹調：
1. 放氣炸鍋紙入氣炸鍋內。
2. 放豬扒粒入氣炸鍋內。
3. 噴少許油在上面。
4. 用200度氣炸20分鐘。
5. 最後6分鐘，打開氣炸鍋，搖晃均勻，氣炸餘下的6分鐘。
6. 咕嚕汁放入玻璃大碗，放菠蘿粒入咕嚕汁內。
7. 咕嚕肉已氣炸好，倒入咕嚕汁內，撈勻，上碟。
Sweet and sour pork with airfryer:
Ingredients:
Frozen pork chop 2 pcs
Tri~colour bell pepper appropriate amount
Tomato 1 No.
Canned pineapple appropriate amount
Egg yolks 2 Nos.
Seasoning:
Tomato ketchup 2 tbsp
Pineapple syrup appropriate amount
White vinegar 1 tbsp
Rock sugar 1 cube
Rice flour 1 tbsp
Tapioca starch 1 tbsp
Preparation:
1. Pork chop, defrost with tap water for 15 minutes.
2. Season the pork chop with cooking salt for 5 minutes after defrost, to remove the unpleasant smells and tastes and add some salty taste to the pork.
3. Rinse thoroughly, hang dry and dry with kitchen towel.
4. Tomatoes, cut into big cubes.
Tri~colour bell pepper, cut into big pieces.
5. Get ready for the airfryer.
6. Spray little oil on the bell pepper and tomatoes.
7. Put tomatoes and bell pepper on plate. Then put into airfryer.
8. Airfry at 200 C for 5 minutes instead of frying in wok.
9. Pork chop, rinse thoroughly and dry with kitchen towel.
10. One piece of pork chop, cut into 3 slices, beat well with chopper.
11. Each slice of pork chop, cut into 3 cubes.
12. Mix the bell pepper and tomatoes to be put on plate with:
a. Tomato ketchup 2 tbsp
b. Pineapple syrup 1 tbsp
c. White vinegar 1/2 tbsp
d. Sweet syrup 1 tbsp
Airfry at 200 C for 5 minutes.
13. Prepare:
a. Rice flour 1 tbsp
b. Tapioca starch 1 tbsp
Mix well.
14. Prepare 2 egg yolks.
15. Pork chop is to be battered.
Steps:
a. Tapioca starch
b. Egg syrup
c. Tapioca starch
Steps:
1. Place airfrying paper in airfryer.
2. Put pork chop cubes in airfryer.
3. Spray little oil on pork.
4. Airfry at 200 C for 20 minutes.
5. Shake well the pork in the tray of airfryer. Airfry the rest of 6 minutes.
6. Pour sweet and sour sauce into a big bowl. Put pineapple cubes into sweet and sour syrup.
7. Pork chop has been airfried well. Mix well with the sweet and sour sauce. Serve.
咕嚕肉 鬆化即溶 新一代烹調方法https://youtu.be/gtpxq38phx8
淘寶廚房用具https://youtu.be/NcSAEXU0YyU
椰菜花煎飯https://youtu.be/v43ozpRaadc
???我有900多條片?大家入呢個網址 ?全部可以睇曬?
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??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
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Airfryer Sweet & Sour Pork?Quick & Easy⌛Flameless, Oil-Free Cooking?
材料 :
牛肉碎 200克
紫菜 2片
甘筍 1/3條
葱 2條
紅葱頭 1粒
蒜頭 1瓣
醃料：
糖 半茶匙
粟粉 1茶匙
生抽 1湯匙
紹酒 少許
水 1湯匙
醬汁：
生抽 1湯匙
糖 1茶匙
粟粉芡水 少許
做法：
1.甘筍削皮，刨細絲。切葱花。蒜頭和紅葱頭切碎。牛肉碎加醃料拌勻，加入紅葱碎、蒜頭、葱花和甘筍拌勻。
2.把牛肉碎搓一個圓球，再弄成三角飯糰形狀。紫菜剪成長條，包在牛肉糰上。
3.燒熱油，放入牛肉糰，先開中大火煎表面，翻轉煎另一面。加水3湯匙，上蓋收中細火焗3分鐘。加生抽和糖拌勻，加粟粉芡水煮稠，讓醬汁沾在牛肉上。
Mini triangle beef cake
Ingredients:
Minced beef 200g
Seaweed 2 pcs
Carrot ⅓ pc
Green onion 2 pcs
Shallot 1 pc
Garlic 1 clove
Marinade:
Sugar 1/2 teaspoon
Cornstarch 1 teaspoon
Soy sauce 1 Tablespoon
Shao Xing wine Little
Water 1 Tablespoon
Sauce:
Soy sauce 1 Tablespoon
Sugar 1 teaspoon
Cornstarch water Little
Steps:
1.Peek carrot and shave in small pieces. Shred green onion, garlic and shallot. Marinate minced beef with marinade. Minced beef mix with shallot, garlic, green onion and carrot, stir well.
2.Make a beef ball, then shape in triangle. Cut seaweed in long piece and stick on the beef.
3.Heat the oil, pan fry beef. Turn to mid-high heat to cook first, then turn to another side. Put 3 Tablespoons of water. Cover the lid and turn to mid-low heat for 3 minutes. Put in soy sauce and sugar. Thicken the sauce with cornstarch water. Let the sauce cover the whole beef cake.
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